This is not a literal seizure, but something does change in the processes by which information enters, is retrieved, or leads to actions as a result. As described in Kava: The Pacific Elixir: Ideally, fresh-made kava should be consumed immediately after production to ensure the best possible quality.Īs to the psychoactive effects of kava, it’s not comparable to alcohol or cannabis. Made by grinding or pounding the kava root using a mortar and pestle and combined with a small amount of water, the root itself releases moisture and when added to cold water, produces a fresh, more potent effect than processed kava. Vanuatu, the supposed origin of kava and the most protective of kava plants grown there, may have been the home of the drink more than 3,000 years ago.
Grown only in Hawaii, Micronesia, Fiji, the Samoas, Tonga, and Vanuatu, kava has long been held a Polynesian ceremonial and cultural creation. Used as a sedative and anesthetic, it can also provide mild euphoric sensations depending on the strain, preparation, and composition of the plant itself. A ceremonial, traditional drink in Polynesian culture, the concoction known as kava has many different names despite its common origin in the Polynesian islands.
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